Hook, line, and supper : new techniques and master recipes for everything caught in lakes, rivers and streams, and at sea / Hank Shaw ; photographs by Holly A. Heyser.
Material type:
TextPublisher: Orangevale, CA : H&H Books, 2021Description: 336 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780996944823
- 0996944826
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Chanute Public Library Adult Non-Fiction | Chanute Public Library | Adult Books | 641.692 SHA (Browse shelf(Opens below)) | Available | 34316002714608 |
Includes index.
"So many of us tense up when faced with a piece of fish or a bag of shrimp. It's understandable. Whether we wake up before dawn to catch our fish or we bring it home from the store, we all know that fish isn't cheap, in time or money--and we just don't want to mess things up. Hook, Line, and Supper aims to banish that fear forever by breaking down the essence of fish and seafood cookery, allowing cooks of all stripes to bring out the best in whatever comes home from the market or the water"--Inside cover.
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