Cooking Club: Cod Stew

Cook along on Zoom with Huma Siddiqui of White Jasmine as she demonstrates a delicious cod stew made with fresh tomatoes, red onions, peppers, Sajji Masala, garlic, ginger and coconut milk, served with grilled focaccia bread and butter. We will email the recipe to you prior to the event.

 

A limited number of spice kits will be available to pick up at the library in Sept. We will update this space and our social media when the spices are available to pick up at the library.

 

Held via Zoom; please click here to register.