| Description |
255 pages : color illustrations ; 24 cm |
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text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume rdacarrier |
| Note |
Includes index. |
| Contents |
Introduction: My Irish kitchen -- Weekend baking: cakes, biscuits, breads, & scones -- Good morning Ireland: breakfast dishes -- Midweek suppers: soups, stews, casseroles & more -- An Irish dinner party: sophisticated Irish dishes -- Sunday lunch: roasts & accompaniments -- The sweetest thing: desserts -- Preserving the seasons: jams & chutneys -- Occasions: menus & tablescaping. |
| Summary |
McKenna guides you through tempting recipes celebrating modern Ireland. From soups and stews to sophisticated dinner party dishes, she presents simple yet effective presentation ideas and tablescaping on your adventure around the sumptuous cuisine of the Emerald Isle. |
| Subject |
Cooking, Irish.
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| Added Title |
Clodagh's Irish kitchen : a fresh take on traditional flavors |
| ISBN |
1909487295 (hbk.) |
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9781909487291 (hbk.) |
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