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When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs ... divided by course, each lab presents...
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Play disease detective to learn how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist...
Author
Series
Language
English
Description
Play disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist...
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English
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"There's no place like home to start inspiring young scientists. The 52 labs in Kitchen Science Lab for Kids require no specialized equipment of dangerous chemicals. Instead they use materials most of us keep in our pantries--milk, aluminum foil, laundry detergent--to introduce fundamental principles of physics, chemistry, and biology. Calling on her experience in research labs and as a mom, author Liz Lee Heinecke has developed experiments that are...
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English
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Cook up some science at home with Little Learning Labs: Kitchen Science for Kids. Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen. The home provides an environment for freedom, creativity and invention-all important elements for great science. And you would never have guessed that science can be as easy as baking. It's simple, inexpensive, and fun to whip up amazing science experiments like straw...