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Limited to: Words in TITLE "Complete Guide to Pickling"

Book Cover
Book
Title The complete guide to pickling : pickle and ferment everything your garden or market has to offer / Julie Laing ; photography by Andrew Purcell.
Author Laing, Julie, author.
Publisher Emeryville, California : Rockridge Press, [2021]
Copyright ©2020
Description ix, 206 pages : color illustrations ; 24 cm
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LOCATION CALL NUMBER VOL BARCODE LAST CHECKIN STATUS
 PJ-Lower Stacks  641.462 LAI Nearby on shelf  30644003612552 04-05-22  AVAILABLE
BIBLIOGRAPHY Includes bibliographical references and index.
Summary "Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors."-- Back cover.
Subject Pickles.
Pickled foods.
Fermented foods.
Canning and preserving.
Food -- Preservation.
Genre Cookbooks.
Add'l Names Purcell, Andrew, 1978- photographer.
ISBN 9781638788133
1638788138