Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook / Olivia, Chloe, and Nicholas Tsakiris ; photographs by Romas Foord.
Material type: TextPublisher: New York, NY : Harper Design, an Imprint of HarperCollins Publishers, 2021Description: 271 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780062917355 (hardcover)
- 0062917358 (hardcover)
- 641.59/495 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Athens | Non-fiction | 641.59 Ts (Browse shelf(Opens below)) | Available | 40000000064348 | ||||
The Plains | Non-fiction | 641.59 Ts (Browse shelf(Opens below)) | Available | 40000000064215 |
Includes index.
Our food -- Our kitchen tools and ingredients -- Spice blends -- To share at the table: mezes and snacks, sauces and salsas -- For lunch, or to start an evening meal: fresh salads and soups -- From the garden: seasonal vegetable sides -- Everyday meals: simple pastas, risottos, and lentil stews -- From the sea: baked, grilled, sautéed, and parchment-wrapped -- Hearty dinners: for the main meal of the day and special occasions -- Sundries: baked goods, sweets, and drinks.
"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"-- publisher.