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Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.

By: Contributor(s): Material type: TextTextPublisher: New York, New York : Harper Wave, an imprint of HarperCollinsPublishers, [2021]Copyright date: ©2021Edition: First editionDescription: 393 pages : color illustrations ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780062984517 (hardcover)
  • 0062984519 (hardcover)
Other title:
  • Global recipes for modern health
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
Contents:
A recipe for change -- How to use this book -- Raw and cold plants -- cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
Summary: "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes."--from publisher.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Print Nelsonville Non-fiction 641.5 Go (Browse shelf(Opens below)) Available 40000000060755
Total holds: 0

Includes index.

A recipe for change -- How to use this book -- Raw and cold plants -- cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.

"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes."--from publisher.