Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
Material type: TextPublisher: New York, New York : Harper Wave, an imprint of HarperCollinsPublishers, [2021]Copyright date: ©2021Edition: First editionDescription: 393 pages : color illustrations ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780062984517 (hardcover)
- 0062984519 (hardcover)
- Global recipes for modern health
- 641.5 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Nelsonville | Non-fiction | 641.5 Go (Browse shelf(Opens below)) | Available | 40000000060755 |
Includes index.
A recipe for change -- How to use this book -- Raw and cold plants -- cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.
"Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes."--from publisher.