Image from Coce
Normal view MARC view

Japanese soups : 66 nourishing broths, stews and hotpots / Keiko Iwasaki.

By: Material type: TextTextLanguage: English Original language: Japanese Publisher: Clarendon, Vermont : Tuttle Publishing, [2021]Copyright date: ©2011Copyright date: ©2020 [English translation]Description: 128 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9784805315897 (hardcover)
  • 480531589X (hardcover)
Subject(s): Genre/Form:
Contents:
Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups. Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.
Summary: "Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Print Athens Non-fiction 641.5952 Iw (Browse shelf(Opens below)) Available 40000000061655
Total holds: 0

Translated from the Japanese.

Includes index.

Why Japanese soups? -- The 5 benefits of Japanese soups -- The 4 basic rules for making perfect soups. Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings -- Glossary of Japanese ingredients -- Boosting richness & umami -- Fish soups -- Meaty soups -- Vegetable soups -- Quick soups -- Mini hotpot soups -- Main dish soups -- Late-night soups.

"Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.