Please Note: These programs have closed.
Do you want some new recipes for the fall? Do you want to learn how to make healthier, better tasting dishes using fruits and vegetables in season from the local area?
Join us on Zoom on Saturday, November 13, 2021 from 2-3 pm. Chef Laura Stec will show us how to make fresh fall foods. She also will discuss vegetable and meat CSA's, farmers markets, and visiting farms near you.
This free program will be held online via Zoom. Online registration is required. Go to Farm to Forks Fall Cooking to register. Participants will be sent the Zoom link via email on the day of the event. This program will be posted on SCCLD Facebook and the SCCLD YouTube Channel a couple of days after the event.
Laura Stec is a chef, educator, author and speaker, specializing in events and products for healthy people and the planet. Chef Stec's book, Cool Cuisine-Taking the Bite Out of Global Warming, opens a new window is available from SCCLD. Stec is ProChef certified from the Culinary Institute of America. Her culinary education also includes the Culinary Institute of America and the School of Natural Cookery. She is a private and corporate chef and Culinary Health Educator for Kaiser Permanente and other Bay-Area corporate wellness programs. See Laura's The Food Party! blog, opens a new window.
Look for Chef Stec's second fall program on Saturday, December 4-Home for the Holidays-Preparing Side Dishes.
For additional fall cooking ideas, see the following booklist!
