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The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty.

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Book (2017.)

Description: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations, genealogical table ; 24 cm.
print

Publisher: New York, NY : HarperCollins Publishers, 2017.

8 of 8 copies available at NOBLE (All Libraries).

0 current holds with 8 total copies.

Library	Location	Call Number / Copy Notes	Status	Due Date
Danvers	Adult Nonfiction (3rd Floor)	E 185.89 F66 T95 2017 (Text to Phone)	Available	-

Endicott College	General Collection	E 185.89 .F66 T95 2017 (Text to Phone)	Available	-

Everett - Parlin Memorial	Adult Nonfiction	641.5929/Twitty (Text to Phone)	Available	-

Melrose	Closed Stacks Adult/YA Nonfiction	641.5929 Twitty (Text to Phone)	Available	-

Peabody Main	Adult Nonfiction	E 185.89 .F66 T95 2017 (Text to Phone)	Available	-

Peabody West Branch	Adult Nonfiction	Cooking/Twitty (Text to Phone)	Available	-

Salem	Adult Non-Fiction	641.5929/TWITTY (Text to Phone)	Available	-

Stoneham	Adult Nonfiction Mezzanine	641.5929 TWI (Text to Phone)	Available	-

Contents:	Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- ... Read More
Summary:	"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors ... Read More "First Amistad hardcover published 2017"

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