| Note |
Includes index. |
| Contents |
Introduction -- Just so you know -- Breakfast -- Cakes -- Cookies -- Two perfect little pastries -- Pies, tarts, cobblers and crisps -- Salty side up -- Basics, must-knows and fillips. |
| Summary |
The renowned author offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! It's a book of simple yet sophisticated baking. The chapters are classic, the recipes are unexpected. And there are "Sweethearts" throughout, mini collectionsof Dorie's all-time favorites. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on. |
| Other edition |
Online version: Greenspan, Dorie, Baking with Dorie Boston : Houghton Mifflin Harcourt, 2021. 9780358212416 |
| Subject |
Baking.
|
| Genre |
Cookbooks.
|
| Add'l Names |
Weinberg, Mark, photographer.
|
| Other title |
Sweet, salty & simple |
| ISBN |
9780358223580
|
|
035822358X
|
|
