Title:
Black food : stories, art and recipes from across the African diaspora
Author:
Added Author:
Publication Date:
2021
Edition:
First edition.
ISBN:
9781984859723
Physical Description:
309 pages : illustrations (chiefly color) ; 25 cm
Genre:
Contents:
Motherland -- Migrations -- Spirituality -- Intermission : leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude : radical self-care.
General Note:
Includes index.
Abstract:
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
