Title:
Black food : stories, art, & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
Author:
Terry, Bryant, 1974- editor.
ISBN:
9781984859723
Edition:
First edition.
Physical Description:
309 pages : color illustrations ; 25 cm
General Note:
Includes index.
Abstract:
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
Reading Level:
Adult Brodart.
Publication Date:
2021
