Catalog Search Results
Author
Description
2018 James Beard Foundation Book of the Year
2018 James Beard Foundation Book Award Winner in Writing
Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction
#75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery...
Didn't find it?
Can't find what you are looking for? Let us know! Suggest a Title