Title:
The complete cookbook for young scientists
Author:
Credits:
America's Test Kitchen.
Additional Title(s):
Complete cookbook for young scientists : good science makes great food
Publication Date(s):
2021
Format:
Books
Physical Description:
239 pages : color illustrations ; 24 cm
General Note:
"70+ recipes and experiments for every young chef!"--Cover.
Includes index.
Contents:
Breakfast -- Lunch, Dinner & Sides -- Snacks -- Sweets.
Description:
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way."--Amazon.ca.
Reading Level:
Ages 8-13. America's Test Kitchen.
Grades 4-6. America's Test Kitchen.
Subject Term(s):
Document ID:
SD_ILS:1700328
Language:
English
