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1) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Publisher
Artisan
Pub. Date
c2012
Physical Desc
ix, 260 p. : col. ill. ; 25 cm.
Description
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking...
Author
Publisher
Artisan
Pub. Date
[2015]
Physical Desc
302 pages : color illustrations ; 25 cm
Description
"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com.
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