The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5
Item details
- ISBN: 9781250277435
- ISBN: 1250277434
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Physical Description:
print
xvi, 252 pages, 32 unnumbered pages of plates : color illustrations ; 24 cm - Edition: First edition.
- Publisher: New York : St. Martin's Press, 2021.
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | The secret -- Foreword / by Andrew Zimmern -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- More basic doughs -- Classic shapes with master and basic doughs -- Loaves from around the world -- Pizza and flatbreads -- Gluten-free breads -- Enriched breads and pastries -- Natural sourdough starter (levain). |
Find similar items by subject
Subject: | Cooking (Bread) Bread |
Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Currently available copies
- 0 out of 1 copy are currently available at PINES. (Show)
- 0 out of 1 copy are currently available at Athens Regional Library System.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.815 HERTZBER (
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31001006025895 | NEW-BKS | Checked out |