Dinner in French : my recipes by way of France
Title:
Dinner in French : my recipes by way of France
Author:
Credits:
Melissa Clark.
Edition:
First edition.
Publication Date(s):
2020
Format:
Books
Physical Description:
335 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.
Description:
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Subject Term(s):
Genre Term(s):
Document ID:
SD_ILS:1641387
Language:
English
