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The great British baking show : A bake for all seasons / [with recipes by Paul Hollywood, Prue Leith & the bakers].

Contributor(s): Material type: TextTextPublisher: London : Sphere, an imprint of Little, Brown Book Group, 2021Description: 287 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780751584172
  • 0751584177
Other title:
  • Bake for all seasons
Uniform titles:
  • Great British bake off.
Subject(s): Genre/Form: DDC classification:
  • 641.71 23/2021
LOC classification:
  • TX
Contents:
Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me...
Summary: Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Paul, Prue, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Iola Public Library Adult Non-Fiction Iola Public Library Adult Books 641.71 Great (Browse shelf(Opens below)) Available 34311002916048

Statement of responsibility from cover.

Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me...

Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Paul, Prue, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

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