Fairfield Library Catalog - All Materials
8 Results Found
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1.
![Cover image for Pizza, a love story [DVD]](https://secure.syndetics.com/index.aspx?type=xw12&client=203-256-3155&upc=760137320692&oclc=&isbn=&issn=/MC.GIF "Cover image for Pizza, a love story [DVD]")
by
Bechard, Gorman, film director, film producer.
Publication Date
2020
Format
Video disc
Item Type Format
DVD-NF
Language
English
Excerpt:
Pizza, a love story [DVD] / Bechard, Gorman, film director, film producer.
2.
by
Urban, Linda
Format:
eAudiobook
Electronic Format:
LIBBY AUDIOBOOK, MP3
Publication Date
2016
Vendor
Libby
Language
English
Excerpt:
Urban deftly portrays a third-grader's inner world during a time of transition in this sweet and funny
by
Pizzoli, Greg, author, illustrator.
Publication Date
2022
Format
Books
Item Type Format
BOOK
Summary
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food. From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, and fun facts, Pizza!: A Slice of History reveals the delicious story of the world's best food.
Language
English
Excerpt:
facts, Pizza!: A Slice of History reveals the delicious story of the world's best food.
by
Shapland, Jenn, 1987- author.
Publication Date
2020
Format
Books
Item Type Format
BOOK
Language
English
Excerpt:
story with Carson McCullers's to create a vital new portrait of one of America's most beloved writers
5.
by
Yearwood, Trisha, author.
Publication Date
2021
Format
Books
Item Type Format
BOOK
Language
English
Excerpt:
now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and
6.
by
Roberts, Nora
Format:
eBook
Electronic Format:
HTML, ADOBE EPUB, KINDLE
Publication Date
2012
Vendor
Libby
Language
English
Excerpt:
#1 New York Times bestselling author Nora Roberts presents the story of a shared past, a fresh
7.
by
Hohn, Nadia L., editor.
Publication Date
2023
Format
Books
Item Type Format
BOOK
Summary
"This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors."-- "What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together." --
Language
English
Excerpt:
Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the
8.
by
Rosenstrach, Jenny, author.
Publication Date
2021
Format
Books
Item Type Format
BOOK
Summary
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- You don't need to be a vegetarian to eat like one! Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. Along with recipes, she offers practical tips to help your family accept changes that will lead to better health-- for both you and the planet. -- adapted from back cover
Edition
First edition.
Language
English
Excerpt:
bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her
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