Introduction | p. 9 |
Chapter 1 Getting Started | p. 11 |
Flavor Toolbox | p. 12 |
The Three B's Broths, Beans, and One Very Versatile Bread Dough | p. 16 |
Safety, A Note on Safely Storing and Reheating Soups | p. 21 |
Chapter 2 Soups from Scratch | p. 23 |
10 Ways to Make Soup Faster | p. 25 |
Troubleshooting Soups | p. 26 |
Vegetable-Centric Soups | p. 28 |
Blender Gazpacho | p. 29 |
Roasted Asparagus Soup with Cashew Cream | p. 30 |
Roasted Beet and Carrot Soup | p. 32 |
Smoky San Marzano Tomato Soup | p. 34 |
Korean Kimchi and Tofu Soup | p. 37 |
Lighter Broccoli and Cheese Soup | p. 38 |
Roasted Cauliflower and Paprika Soup | p. 40 |
Spice-Roasted Butternut Squash Soup with Bacon Crumbles | p. 42 |
Winter Melon Soup with Smoky Ham | p. 45 |
South Indian Sambar | p. 47 |
Spicy Roasted Poblano and Potato Chowder | p. 48 |
Bean and Grain Soups | p. 50 |
Spicy Ethiopian Red Lentil Soup | p. 51 |
Black Bean Soup with Roasted Red Pepper Cream | p. 54 |
Creamy Cannellini Bean Soup with Gremolata | p. 56 |
Friulian Bean and Sauerkraut Soup | p. 58 |
Cajun Red Beans and Rice Soup | p. 61 |
Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter | p. 62 |
Many Mushroom and Quinoa Soup | p. 65 |
Farro Minestrone | p. 66 |
Pumpkin, Pancetta, and Arborio Rice Soup | p. 68 |
Broken Pasta and Bean Soup | p. 71 |
Seafood Soups and Chowders | p. 72 |
Crab Buttermilk Bisque with Sweet Corn and Bacon | p. 73 |
Lobster Tail Bisque | p. 76 |
Crab, Halibut, and Squid Cioppino | p. 78 |
Brazilian Seafood and Coconut Soup | p. 80 |
Spicy Sicilian Clam Soup with Fregola | p. 82 |
Creamy New England-Style Clam Chowder | p. 85 |
Smoked Salmon and Celery Root Chowder | p. 86 |
Mussel Stew with Bacon, Cider, and Cream | p. 89 |
Meat and Poultry Soups | p. 90 |
Tortellini Chicken Soup with Seasonal Vegetables | p. 91 |
Egg and Lemon Soup with Toasted Orzo and Kale | p. 94 |
Soulful Chicken Soup | p. 96 |
Thai Coconut Chicken Soup | p. 98 |
Mexican Chicken Noodle Soup | p. 100 |
Spicy Sweet Chicken Curry Soup | p. 102 |
Italian Meatball and Greens Soup | p. 104 |
Creamy Wild Rice and Turkey Soup | p. 106 |
Beef Barley Soup with Lots of Veggies | p. 109 |
Four-Way Cincinnati Chili | p. 110 |
Pork and Hominy Stew with Roasted Anaheim Chiles | p. 113 |
Sausage Gumbo | p. 116 |
Barbecue Pork and Miso Ramen | p. 118 |
Jamaican Pork and Sweet Potato Stew | p. 120 |
Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup | p. 122 |
Fast Irish Stew | p. 125 |
Chapter 3 Bread's Match | p. 129 |
A Baker's Dozen-13 Tips for the Best Breads | p. 131 |
Troubleshooting Breads | p. 133 |
Flatbreads | p. 134 |
Quick Flatbread with Three Toppings | p. 135 |
Potato Rosemary Farls | p. 138 |
Flaky Green Onion Pancakes | p. 139 |
Homemade Corn Tortillas | p. 140 |
Roasted Garlic Focaccia | p. 142 |
Pilot Biscuits | p. 143 |
Thin and Crispy Breadsticks | p. 144 |
Savory Teff Pancakes | p. 145 |
Malaysian Net Breads | p. 147 |
$ | p. 148 |
Mini-Irish Soda Breads | p. 149 |
Featherlight Herb Dumplings | p. 150 |
Blue Corn and Maple Skillet Bread | p. 152 |
Bannock Bread with Browned Butter and Sage | p. 153 |
Spinach and Sun-Dried Tomato Scones | p. 154 |
Beer and Cheddar Bread | p. 157 |
Indian Steamed Rice Cakes | p. 159 |
Pimento Cheese Drop Biscuits | p. 160 |
Korean Egg Breads | p. 162 |
Olive and Prosciutto Rolls | p. 163 |
Brazilian Tapioca and Cheese Rolls | p. 165 |
Gruyère Cheese Choux Pastry Puffs | p. 166 |
Gluten-Free Corn Muffins | p. 167 |
Zucchini, Feta, and Dill Muffins | p. 168 |
Everything Rye Muffins | p. 170 |
Quinoa, Apple, and Cheddar Muffins | p. 171 |
Acknowledgements | p. 172 |
Index | p. 173 |