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Material Type | Library | Call Number | Item Barcode | Location |
---|---|---|---|---|
Book | Searching... Georgetown Peabody Library | 641.5952 KIMOTO-KAHN | 32120001172376 | Searching... Unknown |
Book | Searching... Haverhill Public Library | 641.822/KIMOTO A | 31479006251481 | Searching... Unknown |
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Summary
Summary
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen. Or branch out with seafood , vegetarian , and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos , Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Delve into the world of Asian cuisine with the Simply ... series . From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots, Simply Pho.
Table of Contents
Preface | p. vii |
Introduction | p. ix |
How to Build a Bowl of Ramen | p. xi |
Ramen Soup Bases and Noodles | p. 1 |
Miso Base | p. 3 |
Tonkotsu Base | p. 5 |
Shoyu Base | p. 8 |
Shio Base | p. 10 |
Ramen Noodles | p. 13 |
Ramen Toppings | p. 17 |
Tamagoyaki (Japanese Omelet) | p. 18 |
Menma (Seasoned Bamboo Shoots) | p. 20 |
Poached Eggs | p. 21 |
Chashu (Braised Pork) | p. 22 |
Roasted Nori (Seaweed) | p. 24 |
Beni Shoga (Pickled Ginger) | p. 25 |
Ajitsuke Tamago (Marinated Half-Cooked Egg) | p. 26 |
Kakuni (Braised Pork Belly) | p. 28 |
Mayu (Black Garlic Oil) | p. 30 |
Roasted Garlic Butter | p. 31 |
Garlic Chips | p. 32 |
Fried Onions | p. 33 |
Fried String Potatoes | p. 34 |
Miso Butter | p. 35 |
Pork Ramen | p. 37 |
Kalua Pork and Cabbage Ramen | p. 38 |
Indonesian Pork Ramen with Coconut Curry Soup | p. 40 |
Tonkatsu Tonkotsu Ramen | p. 42 |
Ohayogozaimasu (Good Morning Ramen) | p. 44 |
Ranch-Style Ramen | p. 46 |
Chicken Ramen | p. 49 |
Oven-Broiled Karaage Curry Ramen | p. 51 |
Geng Gari Gai Ramen | p. 53 |
Chicken Meatball Ramen | p. 56 |
Ginger Chicken Ramen | p. 58 |
Beef Ramen | p. 61 |
Teriyaki Beef-Wrapped Asparagus Ramen | p. 62 |
Kobe Beef Tsukemen | p. 65 |
Sukiyaki Ramen | p. 68 |
Seafood Ramen | p. 71 |
Malaysian Curry Laksa Ramen | p. 73 |
Southern Crawfish Ramen | p. 75 |
Egg Drop Ramen | p. 78 |
Crispy Soft Shell Crab Ramen | p. 80 |
Fur-ikake Salmon Ramen | p. 82 |
Sweet Chili Salmon Ramen | p. 84 |
California Ramen | p. 86 |
Spicy Ramen | p. 89 |
Spicy Base | p. 91 |
Chorizo Miso Ramen | p. 92 |
Mapo Tofu Ramen | p. 94 |
Spicy Tofu Ramen | p. 96 |
Spicy Pork Tantanmen | p. 98 |
Vegetable Ramen | p. 101 |
Simmered Nasubi Ramen | p. 102 |
Kabocha Ramen | p. 104 |
Mushroom-Lovers' Ramen | p. 107 |
Crispy Greens Ramen | p. 108 |
Veggie Rainbow Ramen | p. 111 |
Cold Ramen | p. 113 |
Cold Noodle Broth | p. 114 |
Chilled Cucumber Tsukemen | p. 117 |
Hiyashi Chuka Ramen | p. 118 |
Slow-Roasted Tomato and Miso Spinach Chilled Ramen | p. 120 |
Specialty Ramen | p. 123 |
Green Seaweed Fried Chicken Ramen | p. 124 |
Cheese Ramen | p. 126 |
Kamo Matcha Ramen | p. 129 |
Lobster Ramen | p. 131 |
Sides | p. 135 |
Agedashi-Doufu Fried Tofu | p. 136 |
Basic Japanese Rice | p. 138 |
Chahan Fried Rice | p. 139 |
Sweet Pork Gohan (Rice) | p. 140 |
Cucumber Sunomono (Salad) | p. 141 |
Auntie Mary Jane's Cauliflower no Tsukemono (Pickled Vegetables) | p. 142 |
Kim Family Potato Salad | p. 143 |
Gyuniku Korokke (Beef and Potato Croquette) with Katsu Sauce | p. 144 |
Auntie Betty's Shrimp Gyoza | p. 146 |
Crispy Teriyaki Chicken Wings | p. 147 |
Cousin Jilly's Pan Chirashizushi Dynamite | p. 149 |
Mike's Arare (Japanese Rice Cracker Snack) | p. 151 |
Rameducate Yourself | p. 152 |
Ramen Tour of Tokyo | p. 156 |
Index | p. 160 |
Acknowledgments | p. 164 |
About the Author | p. 164 |