| BIBLIOGRAPHY |
Includes bibliographical references (pages [371]-376). |
| Summary |
"Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teen-aged boys in state care, which was run by the human services agency he co-directed. When her father died unexpectedly after a brief illness, Liz decided to attempt the cooking project without him. She didn't know what to expect volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off of her father's long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners"-- Provided by publisher. |
| Other edition |
Online version: Hauck, Liz. Home made New York : The Dial Press, [2021] 9780525512448. |
| Subject |
Juvenile delinquents -- Services for.
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Juvenile delinquents -- Rehabilitation.
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Group homes -- Food service.
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| ISBN |
9780525512431
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