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The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; illustrations by Matteo Riva.

Sharma, Nik(author.).
Riva, Matteo,(illustrator.).
Book Book (2020.)
Description: pages cm
print
Publisher: San Francisco : Chronicle Books, 2020.
8 of 8 copies available at NOBLE (All Libraries).
1 current hold with 8 total copies.
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Library Location Call Number / Copy Notes Status Due Date
Beverly Main Adult Nonfiction TX 714 .S497 2020 (Text to Phone) Available -
Endicott College General Collection TX 714 .S497 2020 (Text to Phone) Available -
Everett - Shute Memorial Adult Nonfiction 641.5/Sharma (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 714 .S497 2020 (Text to Phone) Available -
Melrose Closed Stacks Adult/YA Nonfiction 641.5 Sharma (Text to Phone) Available -
Peabody Main Adult Nonfiction TX 714 .S497 2020 (Text to Phone) Available -
Reading Adult Cookbooks 641.5 SHA (Text to Phone) Available -
Stoneham Adult Nonfiction Mezzanine 641.5 SHA (Text to Phone) Available -
  • ISBN: 1452182698
  • ISBN: 9781452182698
Bibliography, etc.:
Includes bibliographical references and index.
Summary:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home ... Read More
Citation: Sharma, Nik. "The flavor equation : the science of great cooking explained in more than 100 essential recipes." San Francisco : Chronicle Books, 2020.
Link: https://evergreen.noblenet.org/eg/opac/record/4674139?locg=1
 
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