Bittman bread : no-knead whole grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
Material type: TextPublisher: Boston : Houghton Mifflin Harcourt, 2021Description: ix, 241 pages : color illustrations ; 24 cmISBN:- 9780358539339
- 0358539331
- 641.81/5Â 23
- TX769Â .B56 2021
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Iola Public Library Adult Non-Fiction | Iola Public Library | Adult Books | 641.815 Bittman, Mark (Browse shelf(Opens below)) | Available | 34311002914167 |
Includes index.
"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--
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