The flavor equation : the science of great cooking explained + more than 100 essential recipes
Title:
The flavor equation : the science of great cooking explained + more than 100 essential recipes
Author:
ISBN:
9781452182698
Physical Description:
352 pages : illustrations (chiefly color) ; 27 cm
Contents:
The flavor equation -- Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
Summary:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
