| Description |
376 pages : color illustrations ; 26 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index |
| Contents |
Part 1: Ingredients, A-Z -- Part 2: Recipes ; Snacks, starters + small meals ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes |
| Summary |
"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar,dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher |
| Subject |
Quick and easy cooking
|
|
Cooking, American
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Poon, Rick, photographer
|
| ISBN |
9781611805703 : HRD |
|
1611805708 : HRD (hardback) |
|
