Half baked harvest every day : recipes for balanced, flexible, feel-good meals /
Material type: TextPublisher: New York : Clarkson Potter/Publishers, 2022Description: 288 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9780593232552
- 0593232550
- 641.5/12 23
- TX833.5 .G47 2021
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Standard Loan | Coeur d'Alene Library Adult Nonfiction | Coeur d'Alene Library | Book | 641.5 GERARD (Browse shelf(Opens below)) | 1 | Checked out | 05/30/2024 | 50610023560688 | ||
Standard Loan | Coeur d'Alene Library Adult Nonfiction | Hayden Library | Book | 641.51/GERARD (Browse shelf(Opens below)) | 1 | Checked out | 05/04/2024 | 50610023609113 | ||
Standard Loan | Priest River Library Adult Nonfiction | Priest River Library | Book | 641.5 GERARD (Browse shelf(Opens below)) | 1 | Available | 50610023243673 |
Enhanced descriptions from Syndetics:
#1 NEW YORK TIMES BESTSELLER . More than 120 all-newrecipes that will leave everyone feeling good, fromcrowd-pleasers with a healthier twist tofamily favoritesyou can rely on every day-from the New York Times bestselling author of Half Baked Harvest Super Simple .
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients.
Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Includes index.
Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Table of contents provided by Syndetics
- Introduction (p. 7)
- Breakfast (p. 16)
- Appetizers & sides (p. 44)
- Soup & salad (p. 78)
- Pasta & pizza (p. 104)
- Vegetarian (p. 140)
- Chicken (p. 170)
- Beef (p. 196)
- Fish & seafood (p. 224)
- Dessert (p. 252)
- Acknowledgments (p. 284)
- Index (p. 285)
Excerpt provided by Syndetics
Reviews provided by Syndetics
Publishers Weekly Review
Food blogger Gerard (Half Baked Harvest Cookbook) ably delivers on her promise "to make food that is delicious, usually healthy... and always satisfying" in this excellent collection. Rather than educate readers on what they "should" be consuming, Gerard offers up a guide to "healthy-ish" eating with comforting recipes that find their "balance" in using nonprocessed ingredients. Even lighter fare--such as a spiced lentil soup with curried acorn squash, and gluten-free salmon cobb salad--prove gratifyingly flavorful. Throughout, Gerard employs simple tricks to revitalize classics: putting a healthier spin on Mongolian beef, she uses a leaner cut of meat and coats it in a "less-sugary-than-usual" sauce by replacing the brown sugar with a smaller amount of honey. Home cooks in the mood for something a bit more indulgent will find it in delectable dishes like her giant spinach and artichoke soft pretzel, and malted milk cookie dough cups made with almond flour. Meanwhile, those crunched for time will rejoice in specially notated dishes--including a sheet pan french toast with whipped lemon ricotta and berries--that can be ready in 30 minutes or less. A little adjustment goes a long way with these wholesome and mouthwatering recipes. Agent: Andrea Barzvi, Empire Literary. (Feb.)Author notes provided by Syndetics
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple , a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!There are no comments on this title.