| Note |
Regular print version previously published by Avid Reader Press. |
| BIBLIOGRAPHY |
Includes bibliographical references (pages 269-308) |
| Contents |
Introduction: The mystery -- One disease, two cures. The new road to better nutrition ; The old Italian way -- You are a metabolic genius (and you love it). You're hot, then you're not ; The quest for pleasure ; Too much of a good thing -- Nutritive mismatch. How sweet it is ; Not losing isn't everything. It's the only thing ; Creamfibre 7000 -- The help that hurts. Why does food taste good, anyway? ; You are eating pig feed -- The brain-changing power of good food. The end of craving ; Can this be fixed? ; A visit to the old road. |
| Summary |
Combining conventional wisdom, historical research, and cutting-edge science, an acclaimed journalist and science writer reveals that only by restoring the relationship between the flavor of food and the nutrition it provides can we hope to change our eating habits and overall health. |
|
"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes - northern Italians eat what may be the world's most delicious cuisine, yet are among the world's thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health. Schatzker reveals how decades of advancements in food technology have turned the brain's drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the essential joy of eating can we hope to lead longer and happier lives."-- Provided by publisher. |
| Subject |
Food habits.
|
|
Nutrition.
|
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Natural foods.
|
| Genre |
Large print books.
|
|
Self-help publications.
|
| ISBN |
9781638082392
|
|
1638082391
|
| STANDARD # |
BRO-adap20220404-084 |
|
