The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways / Lisa Steele.

Enhanced descriptions from Syndetics:

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths.

From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.

And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists.

Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Reviews provided by Syndetics

Library Journal Review

Steele (blogger of Fresh Eggs Daily and author of Duck Eggs Daily) aims to highlight the versatility of eggs in her latest book. She went from working on Wall Street to owning a bookstore and currently lives on a Maine farm where she raises chickens. Given her access to fresh eggs, it's natural that in her recipes eggs are the focus and the main ingredient, and not just for breakfast. All of Steele's recipes are easy to use; highlights include ricotta scrambled eggs, lemon fried eggs, tomato caprese quiche, and baked eggs marinara. Helpfully, Steele's cookbook starts with the basics of eggs and tips that are helpful for any cook--including nutrition, storage, cooking, and the benefits of using very fresh eggs. VERDICT This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs.--Ginny Wolter

Publishers Weekly Review

Fresh Eggs Daily blogger Steele (Duck Eggs Daily) lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection. Combining her expertise as a fifth-generation chicken keeper in Maine with inspiration from her Scandinavian forebears, she succeeds at her aim to share "unique and creative ways to use eggs" in delectable recipes that run the gamut from eggs in a hole to frothy cocktails. Eggs are baked inside roasted rings of butternut squash as a healthy way to bring together protein and veg, while a plate of egg yolk ravioli on marina sauce is made "deceptively simple" thanks to wonton wrappers. Recipe headnotes contain helpful pointers--such as dry-shaking egg whites with an acid before adding ice for optimal foam in one's lime bourbon sour, and that a turmeric-vinegar soak ensures a stunning presentation for deviled eggs. In addition to sharing basic cooking and curing techniques, she weighs in on whether fresh eggs are really better (they are) and divulges insider info on how commercial eggs are graded and coded. Most unexpected of the lot--and highly useful--is the book's recipe index listed by the number of eggs needed. This will be hard to beat. Agent: John Maas, Park & Fine Literary. (Feb.)

Author notes provided by Syndetics

Lisa Steele is the go-to girl for backyard chicken-keeping advice. Dubbed "queen of the coop" by the media, she has been recognized by many national outlets, including the Wall Street Journal, Forbes, Country Living, Farmers' Almanac, the Hallmark Channel's Home Family, The View, NPR, and Martha Knows Best. The author of six previous books on raising backyard flocks, she lives and writes on a small farm in Maine that she shares with her husband, a corgi, a tuxedo cat, and a mixed flock of chickens, ducks, and geese.