Title Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh.

Publisher

Copies

LOCATION	CALL NO.	STATUS
Rockport PL Adult NF	641.5945 GOU	DUE 05-27-24

Edition	First edition.
Physical Description	xiii, 349 pages : illustrations (chiefly color) ; 21 cm
Note	"An Anthony Bourdain book."
Summary	Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Subject	Cooking, Italian.
	Food habits -- Italy.
	Italy -- Social life and customs.