Title Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

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Edition	First edition.
Physical Description	ix, 373 pages : color illustrations ; 24 cm
Note	Includes bibliographical references and index.
Summary	"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subject	Cooking (Cheese) -- Europe.
	Wine and wine making -- Europe.
	Cooking (Bread) -- Europe.
	Cheese -- Varieties -- Europe.
	Cookbooks.
	Recipes.