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Title Food IQ : 100 questions, answers, and recipes to raise your cooking smarts / Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos.
Publisher New York, NY : HarperWave, an imprint of HarperCollins Publishers, [2022]
Copyright ©2022
Description xv, 331 pages : illustrations (color), photographs ; 24 cm
Edition First edition.


LOCATION CALL NUMBER VOL BARCODE LAST CHECKIN STATUS
 EL-Adult Collection  641.5 HOLTZMAN Nearby on shelf  30628000926230 03-15-23  AVAILABLE
Summary In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher levelfrom two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friendsthey write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals.
Subject Food -- Miscellanea.
Cooking.
Add'l Names Rodbard, Matt, author.
Anderson, Ed, (Edward Charles) photographer.
Villalobos, Miguel, illustrator.
ISBN 9780063062818
006306281X