Friendship bread : a novel /

Enhanced descriptions from Syndetics:

An anonymous gift sends a woman on a journey she never could have anticipated.
 
One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others.

Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia remains at a loss as to how to move on with her life. She'd just as soon toss the anonymous gift, but to make Gracie happy, she agrees to bake the bread.  

When Julia meets two newcomers to the small town of Avalon, Illinois, she sparks a connection by offering them her extra bread starter. Widow Madeline Davis is laboring to keep her tea salon afloat while Hannah Wang de Brisay, a famed concert cellist, is at a crossroads, her career and marriage having come to an abrupt end. In the warm kitchen of Madeline's tea salon, the three women forge a friendship that will change their lives forever.

In no time, everyone in Avalon is baking Amish Friendship Bread. But even as the town unites for a benevolent cause and Julia becomes ever closer to her new friends, she realizes the profound necessity of confronting the painful past she shares with her sister.

About life and loss, friendship and community, food and family, Friendship Bread tells the uplifting story of what endures when even the unthinkable happens.

Excerpt provided by Syndetics

CHAPTER 1 I hope you enjoy it. Julia Evarts looks up from the paper in her hand and studies the gallon-size Ziploc bag. Inside is a substance that reminds her of drywall compound, except it's much pastier and filled with tiny air bubbles. It would have gone straight into the trash had Gracie not been standing beside her, eyes wide with curiosity. "Mama, can I try one?" Gracie asks. She holds up a china plate decorated with pansies and roses. Several slices of what looks like banana bread are fanned out on the plate and covered with plastic wrap. Gracie was the first to spot it when they pulled up to the house--the plate, the Ziploc, and the accompanying instructions for "Amish Friendship Bread" sitting on their front porch. There was no card, only a yellow sticky note with the five words written in shaky cursive. For a moment Julia was confused--had the weekly meals started up again? Not that she'd mind having a casserole to serve for dinner tonight, but this? This smelled suspiciously like a chain letter, with the added headache of having to bake something. Julia can't remember the last time she'd baked something. Gracie tears off the plastic wrap before Julia can stop her. "This looks good!" Julia has to admit that it does look good. It's coming up on 3:00 p.m., time for an afternoon snack anyway, and as usual she hasn't thought this far ahead. She has no idea how other mothers do it, or how she managed to pull it off before. "Gracie, hold on. Let's get inside first." Julia unlocks the front door and ushers her five-year-old daughter inside. She puts their things on the kitchen island and then opens the fridge. It's pretty bare because Julia has forgotten to go grocery shopping, and there's no milk. She doesn't want to have to go out again, so she pours Gracie a glass of water from the tap and heats up the remains of this morning's coffee for herself. "Now?" Gracie is practically bouncing in place. They eat straight off the plate, using their fingers. It's not banana bread or like anything Julia's ever tasted before. It's moist and sweet with a hint of cinnamon. It hits the spot, as unexpected kindness always does, and soon there is only one slice left. "I bet Daddy would like it," Gracie says. Her fingers have crumbs on them, and she licks each one. Julia bets he would, too. Mark has a sweet tooth, even though he's been on a bit of a health kick lately. She tucks a stray strand of Gracie's mousy brown hair behind her ear, so different from Julia's flyaway strawberry-blond curls. "We'll put it aside for him," Julia says, even though she was hoping to have the last piece for herself. She reaches for the used plastic wrap but Gracie gets to it first. Julia watches as Gracie tries to extricate the wrap from itself. She waits for the tantrum, for the meltdown that sometimes happens at this time of day, but Gracie manages to pull the plastic wrap apart and lay it over the single slice of bread, carefully tucking it under the scalloped edges of the plate. "I did it!" Gracie looks at her handiwork, proud. "So now what?" Julia notices a blue streak of dried paint on the back of Gracie's hand and gives it a rub. "What do you mean, now what?" Gracie holds up the note and the instructions. "Is this a recipe? It looks like a recipe. Are we supposed to do something? I can mix. I'm great at mixing!" The sugar from the bread has clearly entered Gracie's bloodstream. Julia turns to look at the Ziploc bag slouching on the counter. She has figured out that it's basically fermenting batter, but the mere thought of baking and what it entails exhausts her. "Yes, you are great at mixing, Gracie," Julia concedes. "It's just that . . . well, someone gave this to us to be nice. They don't expect us to actually do it. I'm not sure I even have the ingredients." "We could buy them." Julia gives her daughter a small smile. "I don't think so, Gracie girl." Her voice is apologetic but firm. "Would you like to watch a little television while I get dinner ready?" Gracie slides off the stool. "I think Clifford is on," she tells Julia, then runs off. The microwave dings. It's a reminder ding, a clever feature the manufacturer came up with. Or maybe all microwaves have reminder dings now--Julia has no idea. Their previous microwave caught fire when she placed a box of dry macaroni and cheese inside and set the cook time for an hour. Black smoke billowed out and the fire alarm shrieked. Gracie was barely a month old. She was startled but didn't cry, even when Julia broke down and Mark frantically ran about, fire extinguisher in hand as he tried to air out the house. The microwave dings again. Julia opens the door and sees her cup of coffee. She takes a sip and finds that it's lukewarm and stale. She puts it back in for another minute then stares at the last piece of bread, wondering if Mark will care if she eats it. He probably won't. He's deferred to her for the past five years, too tired to argue, too tired to try. She can't say she blames him. She doesn't know what to do to make things better, either. Her coffee is now hot and she pulls back the plastic wrap to finish off the last piece. The evidence is still between her fingers when Gracie walks in holding a piece of pink construction paper. Her daughter looks shocked, as if Julia has just committed a cardinal sin. "Mama! That was for Daddy!" Julia feels guilty, and then defensive, but it's pointless either way. First, Gracie is five. She has the clear advantage in this situation, as Julia can't bear to see her daughter distraught. Second, Gracie was born after everything happened. She doesn't know a life other than the one she's living now, where the worst thing that can happen is Julia eating the last piece of Amish Friendship Bread. Julia tries for an apology. "I'm sorry, Gracie. I was just really hungry." "But I wanted Daddy to try it." Gracie is near tears. "Well, we could make him a smoothie or maybe some fruit salad . . ." She has none of these ingredients but offers it up anyway. "No, I know he'd like this best. I even made a card for him." Gracie holds up the paper in her hand. On it she's laboriously copied the five words from the yellow sticky note. I hope you enjoy it. Julia feels a lump in her throat. Her daughter's neat, careful handwriting looks like that of an eight-year-old. Julia knows this because that's how long it took for Josh, a leftie, to master printing. His teacher had suspected developmental dyslexia, and Julia had to fight to keep him out of special ed, not wanting him to be labeled for life. In the end, she had been right. While Josh's handwriting would never be called a thing of beauty--his letters were always sloped, almost kissing the line--he had ended up one of the brightest kids in his class. As Julia gazes at Gracie's tear-stained face, she knows there's only one solution. She reaches for the instructions for Amish Friendship Bread and sticks it on the refrigerator with a magnet. She steps back, resigned, then puts the Ziploc bag safely to one side as she pulls her daughter into her arms for a tight hug. "Hold on to your note, Gracie. We'll be baking in ten days." Mark doesn't want to go home. That's not entirely true, actually. He wants to go home, but he doesn't want to get into another fight with Julia or hear about what an awful day she's had. Sometimes she'll just look at him in stony silence, indifferent to his questions, a wall. But it's the sighs that get to him the most. He'll take silence over sighs any day. The sun can be shining, the house spic-and-span (seeing how he stays up late every night cleaning it), Gracie healthy and full of joy, and still it's not enough. He sits in his car in the parking lot, unsure of what to do. He doubts Julia has come up with a game plan for dinner. She'll probably ask him to get some takeout or heat up leftovers while she goes into the bedroom for a rest. A rest from what? Gracie's in kindergarten at the Montessori school, gone for a seven-hour stretch of time. Julia doesn't work anymore, doesn't have to do anything. She picks up Gracie from school and that's pretty much it. Mark does everything else, filling in the gaps wherever he can. There's a rap on his window and he jumps. The smiling face of Vivian McNeilly is looking at him. Vivian is an interior designer with Gunther & Evarts Architects, in charge of all their high-end commercial and residential projects. She motions for him to lower his window. Mark presses the button but nothing happens. It takes him a second to realize that the engine's not on. He fumbles for his keys and turns the ignition, feeling like an idiot when the window finally descends with a hum. "Am I interrupting anything?" Vivian is all smiles. She has a lilting voice, something Mark has always noticed and appreciated for its ability to charm a client. "You look like you're deep in thought." "What? No. I'm just debating whether or not to go to the gym." What a dumb thing to say, especially since he already worked out before going to the office this morning. Mark wishes he could take it back. But Vivian nods solemnly as if this is the most intriguing thing she's heard all day. She's worked for them for a year and he's never felt uncomfortable around her, but suddenly he's picking up a vibe he hasn't felt in months. Years. "Where do you work out? I ask because I usually run through Avalon Park after work, but I was thinking about picking up a gym membership somewhere." She leans forward, just a bit, and he catches a whiff of perfume. Mark knows where this is going and that he should just nip it in the bud, but he finds himself contemplating Vivian instead. She makes it look effortless--the wavy auburn locks that fall just past her shoulders, her fitted suit and heels, the way she leans comfortably against the door of his car. She can't be a day over thirty but she holds herself like a woman who's seen the world. She's bright and single, much too young to be living in a small town like Avalon. Before he can stop himself, Mark says, "I go to a gym in Freeport. Fitness Lifestyles. It's a really great facility--they've got an indoor pool and everything." Why is he telling her this? "That sounds great," Vivian says. She is beaming and Mark's not sure what just happened. "So I'll follow you there? I have my running gear with me. Maybe we could grab a quick workout after I sign up?" He's in dangerous waters. Sink or swim. "Maybe some other time," he says, and offers a conciliatory smile. His palms are sweating as he grips the steering wheel. "See you tomorrow." He manages a wave before putting the car into drive and gunning it out of the parking lot. Julia stands over the kitchen sink, her hands soapy as she washes each dish and puts it onto the wooden rack to dry. Mark is getting Gracie ready for bed. This time, the evening time, is the only time Julia feels sane. Safe. She can finally breathe, can finally let herself exhale without fear that the ax is going to fall and destroy what's left of her life. Whatever has happened during the day is over, gone and done with. Her husband is here, her daughter is here. They are all in the same house, under the same roof. Even if they pass each other silently in the hallway, at least they are together. All that's left to do is finish washing the dishes, then she'll wipe down the table, shower, and crawl into bed. She won't bother with a book or television, as Mark likes to do, but fall straight into a dreamless sleep, her mind and heart finally at rest. Julia reaches for the next dish. The unfamiliar weight in her hand makes her look down and she sees that it's the scalloped plate that was left on their porch, a few crumbs still on it. She takes a moment to admire the red roses, the pale blue and violet pansies dotting the dish. When she and Mark had married, they were poor and young. It seemed like a waste to register for china, an extravagance. Plus, they had joked, the children would probably break it. They rolled their eyes, imagining the messes to be made by their future progeny. Already Mark and Julia were making plans for these children, letting their decisions revolve around these little beings that had yet to be conceived. "Can we register for Tupperware?" Mark had asked, and Julia had only giggled. Julia runs a soapy hand over the smooth plate, wistful and sad for what could have been. When she turns the plate over in her hand, she sees a printed stamp on the back side. Fine Bone China Shelley England But that's not what makes her suck in her breath, almost drop the plate into the water. There's a pattern number, and then the name of the pattern right above it. Rose . . . Pansy . . . And then the last one, on a line of its own. Forget-Me-Not. CHAPTER 2 "Heads, it's a girl. Tails, it's a boy." A shiny quarter sails through the sky and Livvy catches it with a laugh. She gives her coworker a nudge. "Come on. Guess!" Edie takes a bite of her sandwich. "While I appreciate your highly scientific method for determining the sex of my unborn child, I think I'll pass. Besides, I don't know for sure that I'm even pregnant. I'm just late." "Edie, come on! I don't know what you're waiting for." Edie's blue eyes sparkle behind a pair of rectangular glasses. "My period, maybe?" Livvy slaps the quarter onto the table. "Heads. You're having a girl." She reaches for her own lunch, a cold pasta salad tossed in a low-fat Italian dressing. She can't understand Edie's nonchalance about this. If Livvy were late, she'd be in the drugstore buying every pregnancy kit available to man. Or, in this case, woman. She hasn't told anyone that she and Tom have started trying, just in case it doesn't happen. Livvy's thirty-seven, not exactly over the hill, but Tom is convinced that the longer they wait, the greater the chance that something could go wrong. He knows two people who know other people who have children with Down syndrome. Livvy feels her indignation rise. You can't really control these things, and even though she's not a religious person she believes all things happen for a reason. Even the unthinkable, which she's witnessed firsthand. She just nods her head when Tom suggests forgoing birth control to "see what happens." Excerpted from Friendship Bread: A Novel by Darien Gee All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

Reviews provided by Syndetics

Library Journal Review

The magic of Amish friendship bread grips the small Illinois town of Avalon when Julia Evarts, grieving from the loss of her young son, finds friendship bread starter on her front porch. Julia meets Hannah, her soon-to-be best friend, when they both wander into Madeline's Tea Salon. Julia, who just happens to have a couple of bags of starter with her, gives one each to Madeline and Hannah. The three women all have issues-Madeline would like to reconnect with her stepson, Hannah's husband has left her, and Julia is estranged from her husband, sister, and parents. Baking allows them to make new connections, through which they find the strength to mend fences and heal old wounds. VERDICT This entertaining series debut by Gee (who also writes as Mia King) will appeal to fans of tearjerkers like Kristin Hannah's Winter Garden or novels dealing with the loss of a family member, such as Lolly Winston's Good Grief. It's also ideal for book clubs and readers who like stories about small-town life; it expertly weaves together numerous characters and narratives and even includes recipes and directions for making friendship bread. [Author tour; the next Avalon book, Memory Keepers, will be published in 2012; see Prepub Alert, 11/1/10.]-Karen Core, Detroit P.L. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Publishers Weekly Review

Baked goods conquer profound grief in Gee's by-the-numbers debut. The sorrow felt by Julia Evarts and her husband, Mark, over the death of their son, Josh, six years earlier has chipped away at the foundation of their marriage, but after Julia finds a starter batch of Amish friendship bread on her porch one day, the yeasty surprise helps patch up some spiritual wounds. She shares the recipe starter with a few people in her town, and pretty soon everyone is making it and finding their own simple narratives of bread-driven healing. But none have a harder path to the foregone conclusion than Julia and her sister, Livvy, who was with Josh when he died and has yet to be forgiven by Julia. Yes, the premise is hokey, but Gee's women characters are written with affection (much more so than the men in their lives, who are essentially decorative). Readers looking for a quick, easy fix of heartwarming optimism could do worse. And, of course, the recipe is included. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved.

Booklist Review

Madeleine's struggling tea shop in Avalon, Illinois, is frequented, tentatively at first, by Hannah, a young woman unmoored after the end of her marriage and her career as a professional cellist, and Julia, a withdrawn housewife. The story really belongs to Julia, whose son died in an accident five years ago, and whose grief threatens her relationships with her doggedly faithful husband, Mark, their young daughter, and her infuriatingly needy younger sister, Livvy. A random batch of bread-starter launches Julia and the many characters around her on a familiar but very pleasing path to healing. Like the ingredients that go into bread, the number of characters in Friendship Bread keeps growing, but patient readers will be rewarded by a satisfying ending. This novel will fit comfortably in women's fiction collections and please fans of Kristin Hannah, Susan Wiggs, and Debbie Macomber's Cedar Cove series. For book groups who like to bake, recipes are included. Gee, author of several books as Mia King (Table Manners, 2009; etc.), is working on a second novel set in Avalon.--Maguire, Susan Copyright 2010 Booklist

Kirkus Book Review

Another addition in the recent trend in popular fiction: Small groups of women improve their lives by engaging in a domestic comfort. This time it'sbread making.Julia and her small daughter Gracie find a gift on their doorstepa plate of bread, a note and a bag of starter dough. Though Julia is not a baker, and has little interest in...life (more on that later), Gracie convinces her mother to follow the instructions and make Amish Friendship Bread. Part of the requirements are to split the bag of starter into three, bake one loaf for yourself and pass on the rest to someone elsea culinary chain letter. The novel traces the effect of the Friendship Bread on a small town, jumping from neighbor to neighbor, but focuses on a small group of women whose lives need mending. Julia's son Josh died five years ago, and since then life is a daily struggle and her marriage is a mess; Hannah is soon to be divorced by her husband, a famous classical musician (as she once was before an injury); Madeline is struggling to run her tea shop and come to terms with the kind of stepmother she was; Edie is pregnant and is sure it will ruin her career as an investigative journalist; and, finally, Livvy is also expecting, but her husband has just lost his job, and her sister Julia won't speak to hershe's still blamed for Josh's death. Gee admirably weaves the various lives together, linked more often than not by sadness and disappointment, and demonstrates that simple companionship is a powerful balm. The novel's title, and even its conceit, promises a kind of homespun sappiness that the narrative thankfully avoids, delivering instead thoughtful portraits of women on the brink of finding better versions of themselves.A satisfying first novel by Gee; perfect for the book-club circuit and beyond.]] Copyright Kirkus Reviews, used with permission.

Author notes provided by Syndetics

Darien Gee divides her time between Hawaii and the West Coast. She lives with her husband and their three children. Her next novel set in Avalon will be available in 2012.