Back To Results
Showing Item 1 of 1

The world in a skillet

Milk Street the world in a skillet (other title)

Kimball, Christopher (author.). Card, Matthew (author.). Hirsch, J. M. (author,, editor.). Locke, Michelle (author,, editor.). Martin, Wes (author.). Unger, Diane (author.). Yanagihara, Dawn (author,, editor.). Christopher Kimball's Milk Street (Firm), (issuing body.).

Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features 125 photographed recipes adapted to skillet cooking - and every recipe comes together in under an hour - with time-saving tips and tricks for novice cooks, and step-by-step instruction.

Record details

ISBN: 9780316387361
ISBN: 0316387363
Physical Description: xv, 282 pages : illustrations (chiefly color) ; 28 cm
print
Edition: First edition.
Publisher: New York : Voracious ; Little, Brown and Company, 2022.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.