Title:
Homage : recipes and stories from an Amish soul food kitchen
Author:
Credits:
Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly.
Publication Date(s):
2022
Format:
Books
Physical Description:
271 pages : illustrations (chiefly color) ; 27 cm
General Note:
Includes index.
Contents:
Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's
Description:
"A narrative cookbook with 100 Amish Soul Food recipes"-- Provided by publisher.
Document ID:
SD_ILS:1740564
Language:
English
