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The science of nutrition

Lambert, Rhiannon (author.).

Summary: Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.

Record details

  • ISBN: 9780744039894
  • ISBN: 0744039894
  • Physical Description: 224 pages : color illustrations ; 27 cm
    print
  • Edition: First American edition.
  • Publisher: New York, NY : DK Publishing, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: What is nutrition? -- How can we eat well? -- Should I go on a diet? -- Should I choose plant-based nutrition? -- Can we eat for better health outcomes? -- How does nutrition affect child development -- Can we eat to support mental health?
Subject: Nutrition Popular works
Diet Popular works

Available copies

  • 6 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 613.2 LAM (Text) 33114018444265 Adult Nonfiction Available -

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