The French chef in America :
Author
Format:
Books
Physical Description
318 pages : illustrations ; 25 cm
Edition
First edition.
Production / Publication Information
New York : Alfred A. Knopf, 2016.
Summary
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first, "--Amazon.com.
Call Number
BIOGRAPHY CHILD, JU.
Publication Date
2016
Language
English
ISBN
9780385351751 9780804168793
The French chef in America :
Author
Format:
Audio disc
Physical Description
9 audio discs (11 hr.) : digital ; 4 3/4 in.
Edition
Unabridged.
Production / Publication Information
New York : Random House Audio, 2016.
Summary
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her 'French chef' persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Call Number
CD BIOGRAPHY CHILD, JU.
Publication Date
2016
Language
English
ISBN
9780399564826 9780399564840
The French chef in America :
Author
Format:
Large print
Physical Description
528 pages (large print) : illustrations ; 24 cm
Edition
First large print edition.
Production / Publication Information
[New York] : Random House Large Print, [2016]
Call Number
LP/B/CHILD/PB
Publication Date
2016
Language
English
ISBN
9780804195034
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