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Mastering the art of French cooking
Author
Format:
Continuing Resources
Physical Description
2 volumes : illustrations
Production / Publication Information
New York : A.A. Knopf, 1979, c1961.
Call Number
641.9 CHI 1979 V. 1
Publication Date
1979, 1961
Language
English
ISBN
9780394536286 9780394533995 9780394401522
Mastering the art of French cooking
Author
Format:
Continuing Resources
Physical Description
volumes : illustrations ; 27 cm
Edition
40th anniversary hardcover ed.
Production / Publication Information
New York : Knopf, 2011.
Summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Call Number
641.5944 CHI V. 1
Publication Date
2011, 2011 2001
Language
English
ISBN
9780375413407 9780394721781 9780394533995 9780394721774 9780394401522
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