Cooking from scratch :

Title :

Cooking from scratch : 120 recipes for colorful, seasonal food from PCC Community Markets / with Jill Lightner ; photographs by Charity Burggraaf.

Title:

Cooking from scratch :

Author:

Lightner, Jill

Format:

Books

Physical Description:

xxi, 279 pages : color illustrations ; 26 cm

ISBN:

9781632171887

Production / Publication Information:

Seattle, WA : Sasquatch Books, [2018]

General Note:

Includes index.

Summary:

"120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets" --

Language:

English

Added Author:

Burggraaf, Charity

Corporate Subject:

PCC Community Markets.

Genre:

Community cookbooks.

Cookbooks.

Community cookbooks. (OCoLC)fst01750157

Subject Term:

Cooking.

Cooking. (OCoLC)fst01754966

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Chelmsford Public Library	641.5/COOK/PB	31480011161863	Searching... Unknown
Book	Searching... Andover - Memorial Hall Library	641.5 LIG	31330008712931	Searching... Unknown
Book	Searching... Billerica Public Library	641.5/COOK 2018	33934004115342	Searching... Unknown
Book	Searching... Carlisle - Gleason Public Library	641.5 LIG	32117001959828	Searching... Unknown
Book	Searching... Georgetown Peabody Library	641.564 COOKING	32120001226024	Searching... Unknown
Book	Searching... Hamilton-Wenham Public Library	641.5 LIG	30470001655116	Searching... Unknown
Book	Searching... Haverhill Public Library	641.5/LIGHTNER J	31479006954852	Searching... Unknown
Book	Searching... Manchester-by-the-Sea Public Library	641.5 LIG 2018	32124001846526	Searching... Unknown
Book	Searching... Newburyport Public Library	641.5 LIG	32128003683399	Searching... Unknown
Book	Searching... North Andover - Stevens Memorial Library	641.5 LIGHTNER	31478010115880	Searching... Unknown
Book	Searching... North Reading - Flint Memorial Library	641.5 COO	31550002302211	Searching... Unknown
Book	Searching... Rockport Public Library	641.5 LIGHTNER	32129002308178	Searching... Unknown
Book	Searching... Topsfield Town Library	641.5 LIGHTNER	32133002394402	Searching... Unknown
Book	Searching... West Newbury - G.A.R. Memorial Library	641.5 LIG	32135001423660	Searching... Unknown

Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.

You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.

Reviews (2)

Publisher's Weekly Review

Founded by 15 Seattle families in 1953, the Puget Customers Co-op, known as PCC, has been at the forefront of the local and organic movement for some time, and the group's history and experience shine in this excellent collection of recipes designed to make the most of fresh local ingredients. Though some dishes will resonate strongest with Seattle locals, such as the Dutch Baby, a baked pancake with crispy edges and a puffy center that was invented in that city, there are plenty of creative riffs like carrot cake waffles, butternut squash apple soup, and roasted brussels sprouts in a tangy Caesar dressing. The book has a fair share of common dishes (scones, lentil soup, walnut-beet salad, etc.), but most recipes are delicious diversions: roasted cherry, chorizo, and orzo salad; pomegranate molasses grilled chicken; cornmeal, parmesan, and thyme crackers; and a kimchi Bloody Mary. Devotees of co-ops and farmers markets will appreciate the superb assortment of flavorful options as well as their relative simplicity in terms of sourcing and preparation. This is a truly delightful cookbook that focuses on whatever seasonal produce one might have on hand. (Sept.) © Copyright PWxyz, LLC. All rights reserved.

Library Journal Review

This volume from PCC Community Markets, Seattle's pioneering co-op grocery chain, sets itself apart with its clarity, range, and beautiful presentation. The recipes, covering everything from breakfast to cocktails, are straightforward and appropriately detailed. It's clear that PCC's chefs have written these recipes with home cooks in mind: they produce hearty dishes combining interesting flavors. The chapter on salads is a standout, with unusual variations on familiar themes, such as orzo salad with roasted cherries, arugula, and chorizo. Headnotes and sidebars are illuminating and often funny: of rhubarb (a recurring item) the authors say, "When vegetables are this determined to be odd, all we can do is enjoy them in their weirdness." Inserted occasionally throughout are "Flavor in Five" guides to various cooking basics, including vinaigrettes, marinades, chowders, stir-fries, and crisps. VERDICT This diverse collection of easy-to-follow and flavorful recipes is a delicious, memorable addition to any home kitchen.-Christopher Myers, Lake Oswego P.L., OR © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction	p. x
How to Use This Book	p. xiv
Breakfast	p. 1
Stir-Fried Cabbage with Fried Eggs	p. 2
Whole Grains, Nuts, and Seeds Granola	p. 4
Rhubarb-Cardamom Muffins	p. 5
Heavenly Scones	p. 7
Potato and Egg Baskets	p. 8
Berry Cobbler Overnight Oatmeal	p. 11
Baked Dutch Baby Pancakes	p. 13
Corn meal Pancakes	p. 14
Cheesy Egg Boats	p. 17
Warm Grapefruit with Honey and Ginger	p. 18
Carrot Cake Waffles	p. 21
Chilaquiles	p. 22
Flavor in Five: Hash	p. 24
Sweet Potato Hash	p. 26
Soups & Stews	p. 29
Tiger Mountain Turkey Chili	p. 30
Spring Pea Soup	p. 33
Butternut Squash-Apple Soup	p. 34
Egyptian Red Lentil Soup	p. 35
Spicy Pork and Sweet Potato Stew	p. 37
Lentil and White Bean Stew	p. 38
Broccoli, Lemon, and Parmesan Soup	p. 41
Asparagus Vichyssoise	p. 42
Cauliflower-Cheddar Soup	p. 43
Flavor in Five: Chowder	p. 44
Tarragon Corn Chowder	p. 47
Salads	p. 49
Grilled Corn Salad with Goat Cheese	p. 51
Apple, Bok Choy, and Carrot Slaw	p. 52
California Potato Salad	p. 53
Blueberry-Nectarine Caprese Salad	p. 55
Roasted Cherry, Chorizo, and Orzo Salad	p. 56
Spiced Squash Salad with Lentils and Goat Cheese	p. 58
Emerald City Salad	p. 61
Endive Salad with Bacon, Blue Cheese, and Pears	p. 63
Citrus-Beet Slaw	p. 67
Walnut-Beet Salad	p. 68
Kale and Quinoa Salad with Lemon-Garlic Dressing	p. 70
Hearty Greens Caesar	p. 72
Peach and Pickled Onion Salad with Brown Rice	p. 74
Perfect Protein Salad	p. 76
Preserved Lemon and Anchovies with Fennel	p. 79
Artichoke and Greens Salad	p. 81
Shredded Seasonal Vegetables with Lime-Peanut Dressing (Som Tum)	p. 82
Flavor in Five: Vinaigrette	p. 84
Cara Cara and Blood Orange Salad with Sweet Chili-Sesame Vinaigrette	p. 87
Main Courses	p. 91
Spice-Rubbed Grilled Pork Chops	p. 93
Fennel and Basil Lasagne	p. 94
Slow-Roasted Salmon	p. 97
Pomegranate Molasses Grilled Chicken	p. 98
Curried Lentil and Mango Wraps	p. 100
Steph's Tofu	p. 101
Roasted Leg of Lamb Stuffed with Herbs and Garlic	p. 104
Grass-Fed Prime Rib with Fresh Herbs	p. 107
Dry-Brined Roast Turkey	p. 110
Halibut with Ginger-Rhubarb Sauce	p. 113
Beef and Bean Enchiladas	p. 115
Spicy Chicken Thighs	p. 117
Flavor in Five: Marinades	p. 118
Sesame-Ginger London Broil	p. 121
Side Dishes	p. 123
Asparagus with White Beans and Hazelnuts	p. 124
Edamame and Chickpeas with Tahini Dressing	p. 126
Roasted Cauliflower and Kohlrabi with Lemon-Tahini Sauce	p. 127
Pan-Roasted Sweet Potatoes with Cranberries and Pecans	p. 128
Roasted Brussels Sprouts Caesar	p. 131
Summertime Fritters	p. 132
Roasted Cumin Carrots	p. 135
Oven-Roasted Caponata	p. 137
Emmer Farro with Tangerines and Persimmons	p. 139
Smoked Mozzarella Pasta Salad	p. 140
Sherried Leek and Chanterelle Gravy	p. 141
Flavor in Five: Stuffing	p. 142
Northwest Celebration Stuffing	p. 144
Easy Weeknight Meals	p. 147
Chicken Piccata Salad with Grilled Lemons	p. 149
Spicy Tofu and Spelt	p. 151
Seared Scallops with Arugula Pesto	p. 152
Italian Sausages with Roasted Grapes	p. 155
Burrito Bowls	p. 156
Chicken Potpie with Dill Buttermilk Biscuits	p. 158
Quinoa Enchilada Bake	p. 160
Linguine with Asparagus and Peas	p. 162
Asparagus Ravioli Salad	p. 165
Shrimp and Grits	p. 166
Creamy Winter Squash Fettuccine	p. 169
Chicken Quesadillas with Apple Salsa	p. 171
Egg Korma	p. 172
Thai Steak Salad	p. 173
Flavor in Five: Stir-Fry	p. 176
Garlicky Green Beans and Shrimp	p. 179
Snacks & Apps	p. 181
Grilled Plum and Nectarine Salsa	p. 183
Roasted Cherry Tomatoes	p. 187
Fresh Fava Bean Hummus	p. 188
Roasted Red Pepper and Walnut Spread (Muhammara)	p. 189
Cornmeal, Parmesan, and Thyme Crackers	p. 192
Avocado Toast with Goat Cheese and Radishes	p. 195
Nut and Honey Clusters	p. 197
Mango and Avocado Fresh Rolls	p. 198
Crostini with Goat Cheese and Rhubarb-Thyme Jam	p. 201
Feta and Sun-Dried Tomato Spread	p. 202
Spicy Herb-Roasted Nuts	p. 203
Lentil and Walnut Pâté	p. 204
Roasted Sweet Potato Dip	p. 205
Spicy Peanut Popcorn	p. 207
Flavor in Five: Energy Bars	p. 208
Homemade Energy Bars	p. 211
Drinks	p. 213
Cold Brew Coffee	p. 214
Hibiscus Tea Concentrate	p. 216
Sparkling Blueberry Lemonade	p. 217
Mango Lassi	p. 218
Honeydew-Lemongrass Agua Fresca	p. 219
Pineapple-Buttermilk Smoothie	p. 222
Mexican Hot Chocolate (Champurrado)	p. 223
Zesty Fall Cider	p. 226
Golden Milk	p. 227
Ginger-Cranberry Kombucha Mimosa	p. 228
Kimchi Bloody Mary	p. 229
Orange-Kummel Cocktail	p. 230
Flavor in Five: Sangria	p. 234
Sangria Blanca	p. 237
Desserts	p. 239
Avocado Brownies	p. 240
Cherry-Balsamic Upside-Down Cake	p. 241
Flourless Chocolate Crinkles	p. 244
Finnish Buttermilk Cake	p. 247
Hibiscus Lemon Bars	p. 248
Flourless Peanut Butter-Oatmeal Cookies	p. 250
Roasted Rhubarb and Strawberries	p. 253
Vegan Gingersnaps	p. 255
Salted Caramel Pumpkin Cheesecake	p. 256
Plum Hand Pies	p. 257
Flavor in Five: Crisps and Crumbles	p. 260
Peach or Nectarine Crisp	p. 263
Cooking by the Seasons	p. 265
Acknowledgments	p. 271
Index	p. 273

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