| Note |
Includes index. |
| Summary |
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"-- Provided by publisher. |
| Subject |
Cooking (Seafood)
|
| Genre |
Cookbooks.
|
| Add'l Names |
Henkens, Jim, photographer.
|
| ISBN |
9781632174000
|
|
1632174006
|
|
