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Limited to: Words in the TITLE "Pie academy"
Book Cover
PRINTED MTL
Author Haedrich, Ken, 1954- author.

Title Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich.

Publisher North Adams, MA : Storey Publishing, [2020]

Copies

LOCATION CALL NO. STATUS
 Auburn PL Home&Garden 2nd fl  TX 773 .H2197 2020    AVAILABLE  
 Falmouth ML Non Fiction  641.8 Hae    DUE 03-27-24  
 Gray PL Nonfiction  641.86 HAE    AVAILABLE  
 LewPL Nonfiction  641.865 H133p    AVAILABLE  
 Lithgow PL Non Fiction  641.865 HAE    AVAILABLE  
 Norway Mem Lib Non Fic  641.8 Hae    AVAILABLE  
 Old Town Non Fiction  641.8 HAE    AVAILABLE  
 Orono PL Nonfiction  641.8652 HAE    AVAILABLE  
 Patten Free Non Fiction  641.86 Hae    AVAILABLE  
 Rice PL Nonfiction  641.8 Haedrich    DUE 04-17-24  

Physical Description ix, 469 pages : color illustrations ; 28 cm.
Note Includes index.
Contents Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.
Summary "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- Provided by publisher.
Subject Pies.
Pastry.
Baking.