Title:
Masa : techniques, recipes, and reflections on a timeless staple
Author:
Credits:
Jorge Gaviria ; photographs by Graydon Herriott.
Publication Date(s):
2022
Format:
Books
Physical Description:
271 pages : illustrations (chiefly color) ; 26 cm
Bibliography Note:
Includes bibliographical references and index.
Contents:
Introduction -- Masa Basics -- Masa History: A Mostly Modern Account -- From Kernel to Masa: The Process -- Masa Recipes.
Description:
"Dive deep into the world of masa and learn how to use this essential ingredient in your everyday cooking."--Back cover.
Added Author:
Document ID:
SD_ILS:1750746
Language:
English
