Foreword | p. 10 |
Introduction | p. 13 |
Entertaining | p. 19 |
Menus | p. 54 |
Gourmet Gifts | p. 97 |
Leftover Makeover | p. 150 |
Recipes |
Starters and Soups | p. 33 |
Vegetable Soup with Shaved Parmesan | p. 34 |
Quick Ginger-Scallion Soup with Mushrooms and Chiles | p. 35 |
Leek and Butternut Squash Soup (a.k.a. the Easiest Soup Ever) | p. 36 |
Quick Golden Chicken Soup | p. 36 |
Crudités on Ice with Flaked Salt | p. 39 |
Honeydew with Sea Salt and Lime-Poppy Seed Drizzle | p. 40 |
Spicy Tuna Tartare in Roasted Seaweed Cones | p. 42 |
Spicy Green Tahini | p. 44 |
Quick Pickled Vegetable Chips | p. 46 |
Whipped Chive Ricotta with Truffle Honey and Grilled Sourdough | p. 48 |
Mini Poke Bowls with Soy-Garlic Sauce | p. 51 |
Roasted Almonds with Lemon and Thyme | p. 52 |
Simple Salads | p. 61 |
Arugula Salad, Black Olives, Black Sesame, and Citrus | p. 62 |
Tomato Carpaccio with Iceberg lettuce, Basil, and Balsamic Glaze | p. 63 |
Grilled Peaches with Burrata, Basil, and Mint | p. 64 |
Baby Gem with Pistachio Crumbs, Grainy Dijon, and Rose Petals | p. 66 |
Frisée, Radicchio, Charred Broccoli, and Jammy Eggs with Creamy Dill Dressing | p. 68 |
Petite Green Salad with Spicy Green Tahini | p. 69 |
Herb Salad, Lime, Almonds, and Currants | p. 70 |
Fennel, Pomegranate, and Parsley with Lemon-Za'atar Dressing | p. 72 |
Kale and Chickpea Salad with Crunchy Curry Dressing | p. 74 |
Cabbage, Cilantro, Salted Cashews, and Crunchy Chili Oil | p. 76 |
Fish | p. 79 |
Seared Salmon Bites with Jalapeno and Ponzu | p. 80 |
Tuna Crudo with Radish, Citrus Zest, and Shallot | p. 82 |
Crispy-Skinned Salmon | p. 83 |
Smoked Salmon with Shallot, Dill, and Lemon | p. 84 |
Sesame-Scallion Salmon Cakes | p. 86 |
Grilled Halibut with Marinated Onions | p. 87 |
Branzina with Lemon, Thyme, and Garlic | p. 88 |
15-Minute Herb-Crumbed Fish | p. 90 |
Fried Grey Sole with Lemon and Tartar Sauce | p. 92 |
Sea Bass with Turmeric, Carrot, and Chickpeas | p. 93 |
Arctic Char with Chili, Hazelnut, and Dill Oil | p. 94 |
Meat and Poultry | p. 101 |
Garlic-Confit Chicken with Lemon and Thyme | p. 102 |
Crispy Chicken with Herbs and White Wine | p. 105 |
Chicken with Artichokes and Fennel | p. 106 |
Chicken with Red Onion and Fig Sauce | p. 108 |
Lemon-Pesto Chicken with Potatoes and Red Onions | p. 109 |
Bibimbap | p. 110 |
Classic Kosher Turkey | p. 113 |
Steak with Scallions, Sesame, and Mint | p. 116 |
Perfect Coffee-Rubbed Roast | p. 117 |
Slow-Cooked Lollipop Short Ribs | p. 118 |
Beef Kefta with Edamame and English Peas | p. 120 |
Veal Milanese with Lemon and Arugula | p. 122 |
Shawarma Salad with Za'atar Croutons and Tahini | p. 125 |
Lamb Chops with Citrus and Sage | p. 126 |
Vegetables and Sides | p. 129 |
Crispy Mushroom Rice | p. 130 |
Crispy Potatoes and Onions | p. 131 |
Vegetable Ramen with Soy-Garlic Sauce and Peanuts | p. 132 |
Baby Yams with Saffron Cream | p. 134 |
Fried Eggplant and Jammy Eggs with Herb Oil | p. 136 |
Slow-Cooked Caramelized Fennel | p. 139 |
Za'atar Cauliflower Steaks | p. 140 |
Charred Broccoli and Garlic | p. 142 |
Asparagus with Eggs, Truffle Oil, and Parmesan | p. 144 |
Hash Browns and Eggs | p. 146 |
Mashed Potatoes with Onion Crème | p. 147 |
Leek, Lentil, and Chickpea Tagine | p. 148 |
Sweets | p. 155 |
Sliced Citrus with Pistachio Dust | p. 156 |
Wine, Berries, and Chocolate | p. 158 |
Berry Frosé | p. 159 |
Moroccan Anise and Sesame Tea Biscuits | p. 160 |
Chewy and Nutty Flourless Chocolate Chip Cookies | p. 162 |
Quick Fruit Crisp with Oats and Cinnamon | p. 163 |
Lemon-Poppy Seed Swirl Cake | p. 164 |
Caramel Apple Pie on a Plate | p. 166 |
Orange Blossom Chiffon Cake with Rose Petals | p. 168 |
Israeli-Style Cheesecake | p. 172 |
Chocolate Hazelnut Celebration Cake | p. 174 |
Metric Conversion Chart | p. 176 |
Acknowledgments | p. 179 |
Index | p. 180 |
About the author | p. 192 |