Smitten kitchen keepers : new classics for your forever files: a cookbook /
Material type: TextPublisher: New York : Alfred A. Knopf, 2022Description: xiii, 301 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780593318782
- 0593318781
- 641.5 23/eng/20211230
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Standard Loan | Coeur d'Alene Library Adult Nonfiction | Coeur d'Alene Library | Book | 641.5 PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610023402279 | |||
Standard Loan | Harrison Library Adult Nonfiction | Harrison Library | Book | 641.5/PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610024181799 | |||
Standard Loan | Hayden Library Adult Nonfiction | Hayden Library | Book | 641.5/PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610024181732 | |||
Standard Loan | Liberty Lake Library Adult Nonfiction | Liberty Lake Library | Book | 641.5 PER (Browse shelf(Opens below)) | Checked out | 05/30/2024 | 31421000715418 |
Enhanced descriptions from Syndetics:
NEW YORK TIMES BEST SELLER . A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR. The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day -a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings toFettuccine with White Rago, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
Here, in her third book, Smitten Kitchen Keepers- New Classics for Your Forever Files , Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
What's a keeper?
a full-crunch cucumber salad you'll want to make over and over again for luncha tomato and corn cobbler that tastes like summer sunshinean epic deep-dish broccoli cheddar quiche that even quiche skeptics lovea slow-roasted chicken on a bed of unapologetically schmaltzy croutonsa butterscotched apple crisp that will ruin you for all othersperfect spaghetti and meatballs, better than everDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years
These are the fail-safe, satisfying recipes you'll rely on for years to come-from Perelman's forever files to yours.
Includes index.
Introduction -- Using this book -- Breakfast anytime -- Salad -- Soups and stews -- Vegetables -- Meat and one perfect plate of shrimp -- Sweets -- Sips and snacks.
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"--
Table of contents provided by Syndetics
- Introduction (p. xi)
- Using this book (p. xv)
- Breakfast anytime (p. 1)
- Sour cream and flaky Cheddar biscuits (p. 3)
- Peanut butter, oat, and jam bars (p. 7)
- My bodega-style egg-and-cheese (p. 9)
- Peach crumb muffins (p. 13)
- Slumped parmesan frittata (p. 15)
- Chocolate chip buckwheat pancakes (p. 19)
- Breakfast potato chips and sheet-pan eggs (p. 20)
- Zucchini cornbread and tomato butter (p. 23)
- Caramelized cinnamon sugar french toast (p. 25)
- Three breakfast salads (p. 28)
- Honeydew with avocado and almonds (p. 30)
- Citrus with radishes and hazelnuts (p. 31)
- Tomatoes with cottage cheese and bagei seeds (p. 32)
- Bialy babka (p. 33)
- Challah cheesecake buns (p. 37)
- Blueberry pancake cobbler (p. 41)
- Salad (p. 43)
- Snow peas with pecorino and walnuts (p. 45)
- Sesame asparagus and carrot chop (p. 46)
- Cucumber salad with garlicky dill yogurt (p. 48)
- Two-bean salad with basil vinaigrette (p. 50)
- Endive salad with apple matchsticks (p. 53)
- Deli pickle potato salad (p. 55)
- Double shallot egg salad (p. 59)
- Farro salad with roasted tomatoes (p. 61)
- The big green little gem salad (p. 65)
- Soups and stews (p. 69)
- Ginger garlic chicken noodle soup (p. 71)
- Simple black bean chili (p. 73)
- Winter squash soup with red onion crisp (p. 77)
- Essential french onion soup (p. 79)
- Slow-simmered lentils with kale and goat cheese (p. 82)
- Cozy chicken and dumplings (p. 85)
- Creamy tomato chickpea masala (p. 87)
- Clam chowder with bacon croutons (p. 91)
- Vegetables (p. 95)
- Small vegetables
- Charred brussels sprout toast with ricotta (p. 98)
- Pea, feta, and mint fritters (p. 99)
- Charred salt and vinegar cabbage (p. 103)
- Skillet white beans "caesar" (p. 104)
- Spiced sweet potato oven fries (p. 107)
- Broccoli rabe with broken burrata (p. 108)
- Braised winter squash wedges (p. 111)
- Spinach spiral bread (p. 113)
- Medium vegetables
- Leek and brie galette (p. 117)
- Carrot tarte tatin (p. 119)
- Skillet piperade eggs (p. 123)
- Green angel hair with garlic butter (p. 125)
- Soy-glazed tofu with crisped rice (p. 129)
- Toasted ricotta gnocchi with pistachio pesto (p. 131)
- Pecorino polenta with garlicky kale (p. 135)
- Cauliflower cheese baked potato (p. 137)
- Big vegetables
- Portobello hoagie (p. 141)
- Falafel (p. 143)
- Deepest dish broccoli cheddar quiche (p. 145)
- Tomato and corn cobbler (p. 149)
- Creamy coconut rice with chili-lime vegetables (p. 151)
- Baked orzo and artichokes (p. 155)
- Tangy baked eggplant and couscous (p. 157)
- Swiss chard enchiladas (p. 161)
- Zucchini and pesto lasagna (p. 163)
- Meat and, one perfect plate of shrimp (p. 167)
- Crispy chili garlic butter shrimp (p. 169)
- The angry grandma (pizza) (p. 171)
- "russian" bit (p. 174)
- Chicken with rice, chorizo, and tomatoes (p. 177)
- Cabbage and kielbasa with rye croutons (p. 179)
- Weeknight lemon chicken wings (p. 182)
- Steak and corn tacos (p. 185)
- Skillet chicken parmesan (p. 187)
- Slow-roasted chicken with schmaltzy croutons (p. 191)
- Turkey meatloaf for skeptics (p. 193)
- Crushed ranch-y potatoes (p. 194)
- Oven-braised beef with harissa (p. 197)
- Crispy oven pulled pork (p. 199)
- Fettuccine with white ragù (p. 203)
- Lamb skewers with crackly vinegar glaze (p. 205)
- Perfect meatballs and spaghetti (p. 209)
- Raclette tartiflette (p. 211)
- Sweets (p. 215)
- Cookies
- Chocolate peanut butter cup cookies (p. 217)
- Thick molasses spice cookies (p. 219)
- Oatmeal date shortbread (p. 223)
- Chocolate chip cookies with salted walnut brittle (p. 225)
- Bars
- Big crumb pie bars (p. 229)
- Bee sting bars (p. 231)
- Luxe s'more bars (p. 235)
- The blondie chipwich (p. 237)
- Tarts, crisps, and a well-deserved crème brûlée
- Raspberry crostata (p. 241)
- Mango curd tart (p. 245)
- Apple butterscotch crisp (p. 247)
- Family-style creme brûlée (p. 251)
- Easy drop berry shortcakes (p. 253)
- Cakes
- Better-than-classic pound cake (p. 257)
- Whole lemon poppy seed cake (p. 261)
- Carrot cake with brown butter and no clutter (p. 263)
- Devil's food cake with salted milk chocolate frosting (p. 267)
- Strawberry summer stack cake (p. 269)
- Pumpkin snacking cake (p. 273)
- Chocolate dulce puddle cakes (p. 275)
- Sips and snacks (p. 277)
- Salt and pepper limeades (p. 279)
- Apple cider old-fashioned (p. 280)
- White russian slush punch (p. 283)
- Three savory snacks (p. 284)
- Honey thyme baked feta (p. 284)
- Spicy crushed olives with pistachios (p. 287)
- Toasted sesame almonds (p. 288)
- Chocolate olive oil spread (p. 291)
- Acknowledgments (p. 293)
- Index (p. 295)
Excerpt provided by Syndetics
Reviews provided by Syndetics
Library Journal Review
In her third cookbook, Perelman returns with a gathering of the best versions of her key dishes--recipes that she has tested, trialed, and tweaked until they became what she wants her kids and readers to learn by heart and cook with delight. These include blueberry pancake cobbler, cauliflower-cheese baked potatoes, zucchini cornbread with tomato butter, and skillet chicken parmesan. The book is a joy to read, with Perelman's confiding, cheering voice showcased in short prefaces and recipe notes. She writes as if she were dashing off a recipe on a napkin for her best friend, while at the same time telling them what to do to really make it work. It is pure pleasure. The book covers breakfasts (which Perelman says are good at any time of day), salads, soups, vegetables, meats, sweets, and even a few drinks. Vegetarians and gluten-free eaters will find plenty of options and can adapt many of the other recipes. (See LJ's Q&A with Perelman on p. 159 of this magazine.) VERDICT Essential for all collections. The cookbook, like the recipes it shares, is a keeper.--Neal WyattPublishers Weekly Review
Keeper recipes should bring chefs joy, writes Smitten Kitchen blogger Perelman (Smitten Kitchen Every Day) in this fuss-free collection that aims to make "food more reliably delicious." Those on offer here cover a range of options, from weeknight fare to more elaborate offerings, and easily earn their place in home cooks' "forever" files. Salad options pack some surprises, as in a deli pickle potato salad that can be kept in the fridge for up to four days. Filling, meat-centric dinners include cabbage and kielbasa with rye croutons, roasted lemon chicken wings, and turkey meatloaf, which is topped off with a glaze of ketchup, molasses, apple cider vinegar, and Worcestershire sauce. Perelman excels at tricking out vegetables to create such appetizing dishes as charred salt and vinegar cabbage with butter and garlic, and a spiced winter squash soup with red onion crisp. The desserts are standouts, among them brownielike chocolate peanut butter cup cookies, thick molasses spice cookies, brown butter carrot cake, and crumb pie bars. On the beverage and snack end, there are salt and pepper limeades and a chocolate olive oil spread. Perelman's mastery of culinary magic is evident on every page, and the recipes are clearly the work of someone who knows what she is doing in the kitchen. Practical and versatile, this is a boon to home cooks. (Nov.)Booklist Review
Every cookbook creator makes a dish again and again so that we don't have to, and Perelman (Smitten Kitchen Every Day, 2017) just seems to have more fun doing so. With us strangers in mind ("I'm never not thinking about how a stranger will feel making a recipe of mine on spec in their kitchen, with free time they're not sure they have, just because it promised greatness"), she shares recipes that withstand the most important test: folks will actually want to make and eat them over and over. For breakfast, a bodega-style fried-egg sandwich can be yours in three minutes, and a salad-topped frittata cooks entirely in the oven. Vegetables get their own chapter, organized by size: small (pea, feta, and mint fritters), medium (cauliflower cheese baked potato), and big (Swiss chard enchiladas). Meat dishes are balanced and homey, like a skillet-chicken parmesan that promises crispiness and sauciness and fail-safe, 10--ingredient pulled pork. Repeat-worthy cookies and unfussy cakes fill out the sweets chapter before Perelman invites readers to host more parties with a tight edit of crowd-pleasing drinks (alcoholic and non) and snacks. There's a reason readers are still smitten, and this ode to "Weeknight Greatness" confirms it.Author notes provided by Syndetics
DEB PERELMAN is a self-taught home cook and photographer and the creator of the award-winning blog SmittenKitchen.com. She lives in New York City with her husband and their children.There are no comments on this title.