A bake for all seasons

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Title :

A bake for all seasons / with recipes by Paul Hollywood, Prue Leith & the bakers.

Title:

A bake for all seasons

Format:

Books

Physical Description:

287 pages : color illustrations ; 26 cm

ISBN:

9780751584172

Production / Publication Information:

London : Sphere, 2021.

General Note:

At head of title: The great British baking show.

Includes index.

Summary:

Includes recipes made on the hit television baking show, cook's notes, and measuring conversions from metric to imperial.

Language:

English

Added Author:

Genre:

Subject Term:

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Andover - Memorial Hall Library	641.815 BAK	31330009109954	Searching... Unknown
Book	Searching... Essex - T.O.H.P. Burnham Free Library	641.8 BAK	32119000428797	Searching... Unknown
Book	Searching... Groton Public Library	641.815 BAK	37003701852478	Searching... Unknown
Book	Searching... Haverhill Public Library	641.815/GREAT	31479007092116	Searching... Unknown
Book	Searching... Lowell - Pollard Memorial Library	641.815 BAK	31481005575399	Searching... Unknown
Book	Searching... Manchester-by-the-Sea Public Library	641.815 GRE 2021	32124002047769	Searching... Unknown
Book	Searching... Merrimac Public Library	641.81 BAK	32125001327482	Searching... Unknown
Book	Searching... Middleton - Flint Public Library	641.815 GREAT	32126001838791	Searching... Unknown
Book	Searching... Newburyport Public Library	641.815 GRE	32128004025608	Searching... Unknown
Book	Searching... North Reading - Flint Memorial Library	641.815 BAK	31550002519624	Searching... Unknown
Book	Searching... Tewksbury Public Library	FOOD & DRINK / BAKING / GRE	32132003288233	Searching... Unknown
Book	Searching... Topsfield Town Library	641.815 GREAT	32133002592138	Searching... Unknown

A Bake for All Seasons is The Great British Baking Show' s Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.

Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Paul and Prue

Foreword	p. 6
Introduction	p. 11
Meet the Bakers	p. 14
A Baker's Kitchen	p. 18
A Baker's Larder	p. 23
Chapter 1 Spring	p. 30
Chapter 2 Summer	p. 86
Chapter 3 Autumn	p. 154
Chapter 4 Winter	p. 212
Conversion Tables & Cook's Notes	p. 268
Baking Tips & Techniques	p. 270
Inspire me	p. 272
Index	p. 281
Acknowledgements	p. 288

Available:*

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Summary

Summary

Table of Contents