The complete modern pantry : 350+ ways to cook well with what's on hand / America's Test Kitchen ; [contributing editors, Brenna Donovan and Cheryl Redmond].
Material type:
TextPublisher: Boston, MA : America's Test Kitchen, [2022]Description: viii, 438 pages : color illustrations ; 25 cmContent type: - text
- still image
- unmediated
- volume
- 9781954210165
- 1954210167
- 641.5/55Â 23/eng/20221028
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Mound City Library Adult Non-Fiction | Mound City Library | Adult Books | 641.5 America's (Browse shelf(Opens below)) | Available | 35332000238853 |
Includes index.
Welcome to America's Test Kitchen -- Getting started -- Anytime snacks -- Soups, stews & chilis -- Pasta & noodles -- Grains & beans -- Vegetables -- Pantry proteins -- Breads & baked goods -- Desserts -- DIY pantry staples.
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"--
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