Dine in Palestine : an authentic taste of Palestine in 60 recipes from my family to your table / Heifa Odeh ; photography by Doaa Elkady.

By:

Odeh, Heifa

Material type: Text

TextPublisher: Salem, MA : Page Street Publishing Co, [2022]Description: 168 pages : color illustrations ; 23 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781645676911
1645676919

Subject(s):

Genre/Form:

Cookbooks.

Summary: Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode	Item holds
Adult Book	Phillipsburg Free Public Library	Adult Non-Fiction	New Books	641.5929274 ODE	Available	pap ed.		36748002597724

Total holds: 0

Enhanced descriptions from Syndetics:

Bring the Bold Flavors of Palestine into Your KitchenRe-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine?s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka?ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.

Includes index.

Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.

Table of contents provided by Syndetics

Introduction (p. 8)
An Authentic Breakfast (p. 12)
Fattet Hummus (Traditional Layered Hummus) (p. 14)
Ka'ek El Quds (Jerusalem Sesame Bread) (p. 17)
Mutabal with Seasoned Pita Chips (Roasted Eggplant Dip) (p. 19)
Qalayet Bandura (Tomato Garlic Skillet) (p. 23)
Ijjeh (Fluffy Egg & Veggie Fritters) (p. 24)
Labneh Imdahbar (Yogurt Balls Preserved in Olive Oil) (p. 27)
Za'atar Cake with Olives & Halloumi (p. 28)
Ful (Fava Bean Dip) (p. 31)
Bayd ou Batata (Eggs & Potatoes) (p. 32)
Khaliat al Nahl (Honeycomb Bread Stuffed with Cheese) (p. 35)
Hummus bi' Lahmeh (Hummus Topped with Steak) (p. 36)
For the Love of Vegetables (p. 39)
Makloubeh bil Khodra (Vegetarian "Upside Down" Spiced Rice Dish) (p. 40)
Imsaka'a bil Khodra (Vegetarian Moussaka) (p. 43)
Salata Baladia (Tomato & Onion Tahini Salad) (p. 44)
Flafleh Mahshi bil Burghol (Stuffed Peppers with Bulgur & Herb Yogurt) (p. 47)
Imshat (Cauliflower Fritters) (p. 48)
Tabeekh Sabanekh (Spinach Stew) (p. 51)
Salatat Freekeh (Freekeh Salad) (p. 52)
Fasulya bil Zeit (Green Beans in Olive Oil) (p. 55)
Arnabeet (Cauliflower Bites with Tahini Sauce) (p. 56)
Sabanekh ou Jibneh Sam bousak (Spinach & Cheese Rolls) (p. 59)
Muthawamet Kousa (Zucchini, Garlic & Yogurt Dip) (p. 60)
Tabbouleh (Parsley & Bulgur Salad) (p. 63)
Baitinjan Maklee ma' Da'ah (Fried Eggplant with Salsa) (p. 64)
The Land & Sea (p. 66)
Musakhan (Roasted Chicken & Flatbread with Sumac, Olive Oil & Onions) (p. 68)
Braised Lamb Shanks with Turmeric Rice (p. 71)
Za'atar-Spiced Tilapia with Lentil Salad (p. 74)
Dawali (Stuffed Grape Leaves with Beef) (p. 77)
Sayadieh (Cumin Spiced Cod with Caramelized Onions & Rice) (p. 79)
Sneeyet Dajaj ou Batata (Roasted Chicken with Za'atar Potatoes) (p. 83)
Sneeyet Kufta ma' Salatat El Quds (Kufta Tart with Jerusalem Salad) (p. 84)
Shish Barak (Beef Dumplings in Tangy Yogurt Sauce) (p. 87)
Dajaj Mahshi bil Freekeh (Chicken Stuffed with Freekeh) (p. 89)
Bamya (Okra Stew with Lamb & Vermicelli Rice) (p. 93)
Jumbari bil Sumac ma' Batata Harra (Sumac Spiced Shrimp with Spicy Potatoes) (p. 94)
Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) (p. 97)
Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) (p. 98)
Shawarmat Dajaj (Chicken Shawarma) (p. 101)
Macarona bi' Lahmeh (Pasta with Yogurt & Minced Meat) (p. 102)
Pomegranate Molasses & Harissa Salmon with Arugula Salad (p. 105)
Sweet Treats (p. 107)
Knafeh (Sweet Cheese Pastry) (p. 108)
Chocolate Almond Baklawa (p. 111)
Fig & Honey Pistachio Cake (p. 114)
Warbat (Cream Stuffed Phyllo Triangles) (p. 117)
Booze Arabiya (Arabic Ice Cream Pinwheels) (p. 119)
Awameh (Sweet Dumplings) (p. 123)
Ghraybeh (Pistachio & Cardamom Shortbread Cookies) (p. 124)
Fudgy Pomegranate Brownies with Tahini Swirl (p. 127)
Hareesa (Semolina Orange Blossom Coconut Cake) (p. 128)
Mabrousheh bil Tamer (Crumb Bars Stuffed with Dates) (p. 131)
Roz bil Haleeb (Rice Pudding) (p. 132)
Halawa Spiral (Tahini & Molasses Puff Pastry Spiral) (p. 135)
Ashta Fruit Tarts (Phyllo Tarts Topped with Cream, Nuts, Berries & Honey) (p. 136)
No-Bake Date Cheesecake (p. 139)
Mhalabia ma' Qamr El-Deen (Milk & Apricot Pudding) (p. 142)
Ka'ek Yansoon ma' Simsim (Anise Sesame Biscuits) (p. 145)
Classic Drinks (p. 146)
Shai ou Na'Na (Fresh Mint Tea) (p. 148)
Qahweh Sadah (Arabic Coffee) (p. 151)
Limoon ou Na'Na (Mint Lemonade) (p. 152)
Qamr El Deen (Apricot Beverage) (p. 155)
Acknowledgements (p. 159)
About the Author (p. 161)
Index (p. 162)