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A dash of salt and pepper / Kosoko Jackson.

By: Material type: TextTextPublisher: New York : Berkley Romance, 2022Copyright date: ©2022Edition: First editionDescription: 368 pages ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780593334461
  • 0593334469
Subject(s): Genre/Form: DDC classification:
  • 813/.6 23/eng/20220616
LOC classification:
  • PS3610.A356439 D37 2022
Summary: "Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy. Xavier Reynolds is doing less than stellar. He just got dumped and was passed over for a prestigious fellowship. To top it all off, he's back home in Harpers Cove, Maine, population 9,000. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town: The Wharf. Especially since the hot, single-father chef who owns it can't delegate to save his life. Logan O'Hare doesn't understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him--he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn't have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they'll have to decide if they can make their relationship work or if life has seasoned them too differently"-- Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Kanopolis Public Library Fiction Fic Jackson, Kosoko Available 37454000088845
Total holds: 0

Includes an excerpt from Kosoko Jackson's debut rom-com... I'm so (not) over you (pages 361-368).

"Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy. Xavier Reynolds is doing less than stellar. He just got dumped and was passed over for a prestigious fellowship. To top it all off, he's back home in Harpers Cove, Maine, population 9,000. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town: The Wharf. Especially since the hot, single-father chef who owns it can't delegate to save his life. Logan O'Hare doesn't understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him--he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn't have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they'll have to decide if they can make their relationship work or if life has seasoned them too differently"-- Provided by publisher.

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