Recipes from the world of Tolkien : inspired by the legends /
Material type: TextPublisher: San Diego, California : Thunder Bay Press, [2020]Copyright date: 2020Description: 176 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781645174424
- 1645174425
- 641.5 23
- TX714 .A53 2020
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Standard Loan | Liberty Lake Library Adult Nonfiction | Liberty Lake Library | Book | 641.5 AND (Browse shelf(Opens below)) | Available | 31421000729187 |
Enhanced descriptions from Syndetics:
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!
If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Includes index.
Breakfast -- Second breakfast -- Elevenses -- Luncheon -- Afternoon tea -- Dinner -- And to drink...
"If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!"--Publisher description.
Author notes provided by Syndetics
Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.There are no comments on this title.